Followed ingredient list except no sweet potato and prepped both carrot and radish. Rather than keep the veg separate, used a Serious Eats tip to toss all veg together, then topped with the noodles & dressing. Made a very large platter of salad BUT everything was eaten. Served with CL's Thai shrimp cakes.
I used egg lo mein noodles instead of udon. Super delicious, definitely a nice way to add variety if you're tired of plain old salads
What an outstanding salad full of fresh flavors! The peanut sauce is a MUST!
This is the best tasting recipe of any recipe I have ever tried on the internet. The sauce is outstanding. I would recommend this recipe to anyone.