Thai Noodle Salad with Vegetables and Spicy Peanut Sauce
Udon noodles often come with a seasoning packet. Simply discard it for this recipe.
Recipe by Cooking Light May 1996
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05/07/2017
Followed ingredient list except no sweet potato and prepped both carrot and radish. Rather than keep the veg separate, used a Serious Eats tip to toss all veg together, then topped with the noodles & dressing. Made a very large platter of salad BUT everything was eaten. Served with CL's Thai shrimp cakes.
02/02/2014
I used egg lo mein noodles instead of udon. Super delicious, definitely a nice way to add variety if you're tired of plain old salads
03/21/2010
What an outstanding salad full of fresh flavors! The peanut sauce is a MUST!
06/02/2009
This is the best tasting recipe of any recipe I have ever tried on the internet. The sauce is outstanding. I would recommend this recipe to anyone.
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