Thai Noodle Salad with Vegetables and Spicy Peanut Sauce

Followed ingredient list except no sweet potato and prepped both carrot and radish.  Rather than keep the veg separate, used a Serious Eats tip to toss all veg together, then topped with the noodles & dressing.   Made a very large platter of salad BUT everything was eaten.  Served with CL's Thai shrimp cakes.

I used egg lo mein noodles instead of udon. Super delicious, definitely a nice way to add variety if you're tired of plain old salads

What an outstanding salad full of fresh flavors! The peanut sauce is a MUST!

This is the best tasting recipe of any recipe I have ever tried on the internet. The sauce is outstanding. I would recommend this recipe to anyone.