Name: Thai Noodle Salad with Vegetables and Spicy Peanut Sauce
Yield: 6 servings
Ingredients: ½ pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 6 cups thinly sliced romaine lettuce; 4 cups thinly sliced green cabbage; 2 cups coarsely shredded peeled uncooked sweet potato; 12 thinly sliced red bell pepper rings; 12 thinly sliced green bell pepper rings; 1 cup coarsely shredded peeled daikon or carrot; 1 cup bean sprouts; Spicy Peanut Sauce; Fresh basil leaves, cilantro sprigs, and mint sprigs (optional)

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carolfitz

05/07/2017

Followed ingredient list except no sweet potato and prepped both carrot and radish. Rather than keep the veg separate, used a Serious Eats tip to toss all veg together, then topped with the noodles & dressing. Made a very large platter of salad BUT everything was eaten. Served with CL's Thai shrimp cakes.

Elizabeth

02/02/2014

I used egg lo mein noodles instead of udon. Super delicious, definitely a nice way to add variety if you're tired of plain old salads

tara31

03/21/2010

What an outstanding salad full of fresh flavors! The peanut sauce is a MUST!

JudyThorson

06/02/2009

This is the best tasting recipe of any recipe I have ever tried on the internet. The sauce is outstanding. I would recommend this recipe to anyone.

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Thai Noodle Salad with Vegetables and Spicy Peanut Sauce

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