Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
25 Mins
Yield
Makes 4 servings

Find fish sauce in the Asian foods section of the supermarket.

How to Make It

Step 1

Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.

Step 2

Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.

Step 3

Toss together pasta, cilantro dressing, carrots, and next 3 ingredients. Sprinkle with peanuts, and serve immediately.

Step 4

* Soy sauce may be substituted for fish sauce.

Ratings & Reviews

kellybelt1's Review

Gwen5605
June 24, 2014
This is EXCELLENT!! Even my 10 year old loves it! It taste even better if you let sit in fridge overnight.

sherrenee's Review

kellybelt1
May 06, 2012
N/A

atormey's Review

sherrenee
December 04, 2011
this was okay - not enough sauce for my liking, however, I did use more noodles than the recipe called for. I ended up adding several tablespoons of our favorite ginger salad dressing.

xr6004's Review

xr6004
August 27, 2011
Flavor is very subtle. Would agree with adding some extra cilantro. Maybe some more garlic, another jalapeno, perhaps adding some peanut butter, and a little extra sesame oil. I substituted water chestnuts for the cucumber.

Gwen5605's Review

atormey
July 03, 2011
I used extra cilantro and substituted lite soy sauce for fish sauce. I didn't have cabbage so I substituted finely chopped baby spinach. It was delicious and a quick dish to make. We will be making this again!