Rating: 3.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2

Find fish sauce in the Asian foods section of the supermarket.

Heidi Kinsella, Wilmington, Delaware
Recipe by Southern Living October 2006

Gallery

Van Chaplin; Styling: Rose Nguyen

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.

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  • Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.

  • Toss together pasta, cilantro dressing, carrots, and next 3 ingredients. Sprinkle with peanuts, and serve immediately.

  • * Soy sauce may be substituted for fish sauce.

Nutrition Facts

329 calories; calories from fat 19%; fat 7.2g; saturated fat 1.1g; mono fat 2.3g; poly fat 1.5g; protein 11.5g; carbohydrates 57g; fiber 4.6g; cholesterol 0mg; iron 2.5mg; sodium 522mg; calcium 53mg.
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