Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Southern Living December 1997


Credit: J. Savage Gibson; Styling: Trinda Gage

Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Cut steak across the grain into 1/8-inch-thick strips, and place in a medium bowl.

  • Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining half of mixture over steak. Cover and chill 30 minutes.

  • Drain steak, discarding marinade.

  • Stir-fry half of steak in 1/2 tablespoon hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet, and repeat procedure with remaining oil and steak. Remove from skillet.

  • Add green onions and carrot to skillet, and stir-fry 3 minutes or until crisp-tender.

  • Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened. Add steak, and stir-fry until thoroughly heated. Serve over noodles or rice. Garnish, if desired.