1 serving (serving size: about 1/2 cup)

A popular combination of coffee, sweetened milk, and spice, this Thai iced coffee is sweet enough to be a light dessert. 

How to Make It

Combine all ingredients; stir well. Cool completely; chill in refrigerator. Serve over ice.

Chef's Notes

This recipe makes one serving; multiply it to serve as many as you like.

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