Gallery

Recipe Summary

Yield:
3 (2 1/2-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp; set aside.

    Advertisement
  • Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and red pepper; saute 1 minute. Add onion and next 6 ingredients; saute until onion is tender. Add chicken broth and soy sauce; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in shrimp and lime juice. Cook 3 minutes or until shrimp turn pink.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

221 calories; calories from fat 17%; fat 4.2g; saturated fat 0.7g; mono fat 1.4g; poly fat 1.1g; protein 26.1g; carbohydrates 14.8g; cholesterol 172mg; sodium 457mg.
Advertisement