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This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.

Julia Dowling Rutland
Recipe by Coastal Living May 2004

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Credit: Howard L. Puckett

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.

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