This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.

Julia Dowling Rutland
Recipe by Coastal Living May 2004

Gallery

Howard L. Puckett

Recipe Summary

Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.

    Advertisement
Advertisement
Advertisement