Thai Green Curry Chicken
Thanks to a deli rotisserie chicken, this dish lets you enjoy Thai cuisine with minimal effort. We packed this classic curry dish with colorful peppers and used light coconut milk to cut some of the fat. Serve it over fragrant jasmine rice to soak up the sauce.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
159 calories; calories from fat 0%; fat 4.7g; saturated fat 2.6g; mono fat 0.9g; poly fat 0.6g; protein 23.9g; carbohydrates 4.9g; fiber 0.8g; cholesterol 63mg; iron 1.1mg; sodium 224mg; calcium 22mg.