Sara Quessenberry
Recipe by Real Simple April 2006

Gallery

Credit: Beatriz Da Costa

Recipe Summary test

prep:
25 mins
additional:
5 mins
total:
30 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined. Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant and cook until softened, about 5 minutes. Add the coconut milk, soy sauce, and 1/2 teaspoon of the salt. Bring to a simmer. Add the reserved cilantro mixture, the remaining salt, and the chicken. Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes. Serve over the rice.Tip: If you're in the mood for something other than chicken, you can use shrimp or sirloin instead.

    Advertisement

Nutrition Facts

990 calories; calories from fat 48%; fat 53g; saturated fat 38g; cholesterol 65mg; sodium 1430mg; carbohydrates 93g; fiber 8g; sugars 8g; protein 39g.
Advertisement