Thai Cucumber Toss

Name: Thai Cucumber Toss
Prep time: 17 min
Total time: 1 h 17 min
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 4 cups thinly sliced peeled cucumber (about 3 medium cucumbers); 1 cup thinly sliced red onion; ½ cup thinly sliced fresh mint leaves; 1 tablespoon grated lemon rind; ¼ cup lemon juice; 2 tablespoons sugar; 2 tablespoons grated peeled fresh ginger; 2 tablespoons rice wine vinegar

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Recipe by Oxmoor House January 2004

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Recipe Summary

prep:

17 mins

chill:

1 hr

total:

1 hr 17 mins

Yield:

8 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

4 cups thinly sliced peeled cucumber (about 3 medium cucumbers)
1 cup thinly sliced red onion
½ cup thinly sliced fresh mint leaves
1 tablespoon grated lemon rind
¼ cup lemon juice
2 tablespoons sugar
2 tablespoons grated peeled fresh ginger
2 tablespoons rice wine vinegar

Directions

Step 1

Combine all ingredients; toss gently to coat. Cover and chill 1 hour, stirring occasionally.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

33 calories; fat 0.2g; protein 0.8g; carbohydrates 7.9g; iron 0.5mg; sodium 2mg; calories from fat 4%; fiber 1g; calcium 21mg.

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Thai Cucumber Toss

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Thai Cucumber Toss

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Thai Cucumber Toss