Thai Cucumber Toss

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Prep Time
17 Mins
Chill Time
1 Hour
Yield
8 servings (serving size: 1/2 cup)
January 2004
RECIPE BY Oxmoor House

Ingredients

  • 4 cups thinly sliced peeled cucumber (about 3 medium cucumbers)
  • 1 cup thinly sliced red onion
  • 1/2 cup thinly sliced fresh mint leaves
  • 1 tablespoon grated lemon rind
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons grated peeled fresh ginger
  • 2 tablespoons rice wine vinegar

Nutritional Information

  • Calories 33
  • Fat 0.2g
  • Satfat 0.0g
  • Protein 0.8g
  • Carbohydrate 7.9g
  • Cholesterol 0mg
  • Iron 0.5mg
  • Sodium 2mg
  • Caloriesfromfat 4%
  • Fiber 1.0g
  • Calcium 21mg

How to Make It

Combine all ingredients; toss gently to coat. Cover and chill 1 hour, stirring occasionally.

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