Thai Coconut Soup

1 Review
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Photo: Anna Williams; Styling: Deborah Williams
Prep Time
10 Mins
Yield
Makes 4 servings
January 2009
RECIPE BY Real Simple

Ingredients

  • 2 14- to 19-ounce cans chicken noodle soup
  • 1/2 cup coconut milk
  • 2 teaspoons fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • Lime wedges, for serving

Nutritional Information

  • Calories 196
  • Protein 10g
  • Carbohydrate 15g
  • Sugars 2g
  • Fiber 2g
  • Fat 11g
  • Satfat 7g
  • Sodium 562mg
  • Cholesterol 29mg

How to Make It

In a medium saucepan, bring the soup and coconut milk to a simmer. Stir in the lime juice. Ladle into bowls and sprinkle with cilantro. Serve with lime wedges.

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Ratings & Reviews

SousChefLinda's Review

SousChefLinda
July 28, 2010
I made this recipe with chicken rice soup instead of chicken noodle soup. It is so easy to make, but tastes so much better than plain canned soup.
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