Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Prep Time
10 Mins
Cook Time
20 Mins
Makes 7 cups

Seed the chiles if you prefer a milder soup.

How to Make It

Combine first 5 ingredients and, if desired, lemon grass and kaffir lime leaves in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in lime juice. Add shrimp, and simmer 10 more minutes. Discard ginger and lemon grass. Stir in sliced mushrooms and cilantro.

Ratings & Reviews

castiers's Review

May 12, 2013

sharonmiller34's Review

September 20, 2012
This is an easy and delicious recipe. I used 2 stalks of lemongrass and also added bok choy, basil and glass noodles.