Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Seed the chiles if you prefer a milder soup.

Julia Rutland
Recipe by Coastal Living April 2010

Gallery

Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Makes 7 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients and, if desired, lemon grass and kaffir lime leaves in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in lime juice. Add shrimp, and simmer 10 more minutes. Discard ginger and lemon grass. Stir in sliced mushrooms and cilantro.

    Advertisement
Advertisement
Advertisement