Photo: Luca Trovato; Styling: Dani Fisher
Yield
Makes 1 cup

You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can.

How to Make It

Whisk together all ingredients until smooth. Cover and chill until ready to serve.

Ratings & Reviews

v1ct0ria's Review

v1ct0ria
July 27, 2014
I made just the sauce to try with various vegetable dishes and the only thing I could taste was the soy sauce. It has potential but I will cut WAY back on the soy sauce if I make it again.