Rating: 1 stars
1 Ratings
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  • 1 star values: 1

Rice sticks can be be found in Asian specialty food markets or in the Asian section of most supermarkets.

Recipe by Cooking Light September 1998

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Yield:
4 servings (serving size: 2 cups)
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Ingredients

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Directions

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  • Cook snow peas and rice sticks in boiling water 3 minutes. Drain well.

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  • Heat oil in a large nonstick skillet over medium heat. Add onions, ginger, and garlic, and sauté 2 minutes. Stir in milk and next 5 ingredients (milk through red pepper); bring to a boil. Cover; reduce heat, and simmer 5 minutes, stirring frequently. Combine snow peas, rice sticks, and green onion mixture in a large bowl, and sprinkle with cilantro.

Nutrition Facts

276 calories; calories from fat 12%; fat 3.6g; saturated fat 1.7g; mono fat 0.6g; poly fat 0.6g; protein 8.4g; carbohydrates 56g; fiber 2.9g; iron 3.2mg; sodium 338mg; calcium 96mg.
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