Fresh ginger, garlic, cilantro, and 2 serrano chiles are major flavor boosters to plain rice in Thai Cilantro and Serrano Rice.

Robin Bashinsky
Recipe by Cooking Light May 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with hot cooked rice simmered in water. Heat a small skillet over medium-high heat. Add canola oil; swirl. Add ginger, garlic, and chiles; sauté 1 minute. Stir ginger mixture, cilantro, and kosher salt into rice.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

139 calories; fat 3.8g; saturated fat 0.3g; sodium 122mg.
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