Rating: 4 stars
24 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

At only 260 calories per serving, this chicken salad with the taste of Thai serves as an easy entree or easy appetizer.

Susan Russo
Recipe by Cooking Light April 2011

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Credit: Romulo Yanes; Styling: Simon Andrews

Recipe Summary

total:
17 mins
Yield:
4 servings (serving size: 3 cups salad, 1 1/2 teaspoons peanuts, and 1 lime wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Combine coconut milk and next 5 ingredients (through red pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until mixture thickens slightly, stirring occasionally. Remove from heat, and cool for 2 minutes. Pour warm coconut milk mixture over lettuce mixture. Sprinkle with peanuts; serve with lime wedges, if desired. Serve immediately.

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Nutrition Facts

262 calories; fat 11.2g; saturated fat 3.7g; mono fat 4.5g; poly fat 2.5g; protein 27.5g; carbohydrates 17.1g; fiber 4.4g; cholesterol 63mg; iron 2.3mg; sodium 599mg; calcium 67mg.
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