Rating: 4 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5

If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.

Recipe by Cooking Light October 1998

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl; stir well with a whisk.

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  • Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons basil, 1 cabbage leaf, one-fourth of chicken, and 1/4 cup bell pepper, and roll up. Wrap in plastic wrap; chill.

Nutrition Facts

319 calories; calories from fat 29%; fat 10.3g; saturated fat 1.8g; mono fat 3.9g; poly fat 4g; protein 15.9g; carbohydrates 39.8g; fiber 2.4g; cholesterol 2mg; iron 2.8mg; sodium 763mg; calcium 98mg.
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