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Julia Dowling Rutland
Recipe by Coastal Living February 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

prep:
13 mins
cook:
15 mins
total:
28 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)

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  • Combine first 7 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring often, 5 minutes or until thickened and reduced (Mixture should be thick like pizza sauce.)

  • Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread sauce to edges of crust; top with chicken and cheeses.

  • If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven; sprinkle with green onions and cilantro.

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