Oxmoor House
Prep Time
12 Mins
Cook Time
5 Mins
Other Time
13 Mins
Yield
4 servings (serving size: 1 1/2 cups noodle mixture and 1 1/2 teaspoons peanuts)

How to Make It

Step 1

Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.

Step 2

Meanwhile, combine broth and next 4 ingredients, stirring until smooth.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated.

Step 4

Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.

Step 5

Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.

Step 6

Meanwhile, combine broth and next 4 ingredients, stirring until smooth.

Step 7

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated

Step 8

Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

Kcttsmith's Review

Kcttsmith
August 18, 2011
This had awesome flavor! Just the right spiciness for our family. Love the sauce which could be used with many different combinations of veggies and meat. I didn't have anchovy paste or peanut oil. Used a combo of coconut oil and roasted sesame oil to stir fry.