Oxmoor House
How to Make It
Step 1
Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.
Step 2
Meanwhile, combine broth and next 4 ingredients, stirring until smooth.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated.
Step 4
Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.
Step 5
Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.
Step 6
Meanwhile, combine broth and next 4 ingredients, stirring until smooth.
Step 7
Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated
Step 8
Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.
Oxmoor House Healthy Eating Collection
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