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Oxmoor House

Recipe Summary

prep:
12 mins
cook:
5 mins
additional:
13 mins
total:
30 mins
Yield:
4 servings (serving size: 1 1/2 cups noodle mixture and 1 1/2 teaspoons peanuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.

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  • Meanwhile, combine broth and next 4 ingredients, stirring until smooth.

  • Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated.

  • Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.

  • Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.

  • Meanwhile, combine broth and next 4 ingredients, stirring until smooth.

  • Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated

  • Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

343 calories; fat 8.6g; saturated fat 1.7g; protein 29g; carbohydrates 38.1g; cholesterol 61mg; iron 7.8mg; sodium 1727mg; calories from fat 23%; fiber 3.6g; calcium 61mg.