Balancing flavors is the key to making showstopping lettuce wraps. Here, salty fish and oyster sauces, sour lime juice, spicy chili sauce, earthy cilantro, and cool mint mingle in perfect union. Crunchy peanuts and iceberg lettuce cups offer pleasing texture to the mix.

Carolyn Williams
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
23 mins
cook:
11 mins
total:
34 mins
Yield:
12 servings (serving size: 1 chicken-filled lettuce wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl; stir well.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until done, stirring to crumble. Add onions, and sauté 3 minutes. Add lime juice mixture, cilantro, and mint; sauté 2 minutes. Remove from heat; stir in peanuts.

  • Spoon 1/4 cup chicken mixture onto each lettuce leaf, and roll up.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

83 calories; calories from fat 61%; fat 5.6g; saturated fat 1.6g; protein 7.2g; carbohydrates 1.6g; fiber 0.5g; cholesterol 46mg; iron 0.5mg; sodium 229mg; calcium 21mg.
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