Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done. Sprinkle with cilantro.

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Nutrition Facts

228 calories; calories from fat 29%; fat 7.3g; saturated fat 4g; mono fat 0.7g; poly fat 0.5g; protein 30.8g; carbohydrates 8.2g; fiber 0.5g; cholesterol 77mg; iron 1.9mg; sodium 778mg; calcium 23mg.
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