The ground chicken filling has seasonings similar to those in larb, a popular Thai appetizer. Add sticky rice and sautéed fresh snow peas with chopped red bell pepper to complete the meal. Squeeze a lime wedge over the chicken for extra zip.

Alyson Haynes
Recipe by Cooking Light August 2008

Gallery

Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: 4 stuffed leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a nonstick skillet over medium-high heat. Add first 3 ingredients to pan. Cook 5 minutes or until chicken is done, stirring to crumble. Drain. Return chicken mixture to pan; stir in mint, cilantro, juice, fish sauce, and pepper.

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  • Spoon about 3 tablespoons chicken mixture onto each cabbage leaf. Serve with lime wedges, if desired.

Nutrition Facts

147 calories; calories from fat 4%; fat 0.6g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 26.7g; carbohydrates 8.5g; fiber 2.4g; cholesterol 66mg; iron 0.2mg; sodium 557mg; calcium 77mg.