This recipe is essentially a risotto added to a stir fry with a sweet and spicy Asian sauce on top. Lots of work, but definitely worth the effort. I was nervous about using 2 whole jalapenos (not a big fan of the hot stuff), but the sweetness of the veggies balance out the heat of the peppers. I used a shredded rotisserie chicken and it came our perfect, white and juicy. Too much work for a regular week night, but I would make it again for a special occasion.