Thai Catfish Curry with Sweet Potatoes

To be fair, I kind of cooked the catfish until it almost disintegrated for fear that it was underdone. Didn't love the texture of this dish mainly due to that I'm sure. The flavor was good but I think I would have liked it much better with either tofu or a chicken substitute instead of the fish.

I followed the recipe and didn't make any alterations. My family liked this catfish and would like it again, but felt there was something missing......maybe lemongrass, more lime juice, vinegar, or salt? The sweet potatoes called for in this recipe are a must and I always serve something sweet when I make catfish. Also, instead of the cucumber salad that I would normally serve with this dish, I made a wonderful salad with Italian dressing to compliment the heat in this dish.