Thai Catfish Curry with Sweet Potatoes

Name: Thai Catfish Curry with Sweet Potatoes
Yield: Makes 4 servings
Ingredients: 2 teaspoons vegetable oil; ⅓ cup chopped shallots; 1 tablespoon minced peeled ginger; 1 tablespoon minced garlic; 1 ½ cups reduced-fat (light) coconut milk; 2 to 3 teaspoons Thai red curry paste (see notes); 1 teaspoon firmly packed brown sugar; 2 teaspoons soy sauce; 1 pound Garnet or Jewel sweet potatoes, peeled and cut into 1/2-inch cubes; 1 pound boned, skinned catfish fillets, cut into 2-inch pieces; 3 cups slivered napa cabbage (8 oz.); 3 cups lightly packed spinach leaves, rinsed; ¼ cup chopped fresh cilantro; 2 tablespoons lime juice

2 Ratings
2 Reviews

Notes: Serve this coconut milk-based curry over steamed jasmine rice. For a mild curry, use only 2 teaspoons red curry paste.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:

Makes 4 servings

Nutrition Info

Directions

Step 1
Pour oil into a 12-inch frying pan (with 2-in.-tall sides) or a 5- to 6-quart pan over medium-high heat. When hot, add shallots, ginger, and garlic and stir often until shallots are limp, about 5 minutes. Stir in coconut milk, curry paste, brown sugar, and soy sauce. Bring to a simmer.

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Step 2
Stir in sweet potatoes; reduce heat to maintain a simmer, cover, and cook for 5 minutes. Gently stir in catfish, cover, and cook until sweet potatoes are tender and fish is opaque but still moist-looking in the center (cut to test), 8 to 10 minutes longer.
Step 3
Gently stir in cabbage and cook, uncovered, until limp, about 5 minutes. Stir in spinach, cilantro, and lime juice and serve immediately.

Nutrition Facts

Per Serving:

361 calories; calories from fat 40%; protein 23g; fat 16g; saturated fat 5.2g; carbohydrates 34g; fiber 5.4g; sodium 533mg; cholesterol 37mg.

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Lisajane

04/14/2013

To be fair, I kind of cooked the catfish until it almost disintegrated for fear that it was underdone. Didn't love the texture of this dish mainly due to that I'm sure. The flavor was good but I think I would have liked it much better with either tofu or a chicken substitute instead of the fish.

CookingMamaM

02/27/2011

I followed the recipe and didn't make any alterations. My family liked this catfish and would like it again, but felt there was something missing......maybe lemongrass, more lime juice, vinegar, or salt? The sweet potatoes called for in this recipe are a must and I always serve something sweet when I make catfish. Also, instead of the cucumber salad that I would normally serve with this dish, I made a wonderful salad with Italian dressing to compliment the heat in this dish.

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Thai Catfish Curry with Sweet Potatoes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Thai Catfish Curry with Sweet Potatoes

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Thai Catfish Curry with Sweet Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Thai Catfish Curry with Sweet Potatoes