Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Deb Wise
Recipe by Cooking Light October 2011

Gallery

Romulo Yanes; Styling: Rachel Haas

Recipe Summary

hands-on:
35 mins
total:
2 hrs 35 mins
Yield:
Serves 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper; lightly coat with cooking spray.

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  • Combine sugar, corn syrup, and 1/2 cup water in a medium heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer reaches 335°. Remove from heat; stir in cashews and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan, spreading evenly. Cool completely (about 2 hours); break into pieces.

Nutrition Facts

144 calories; fat 3.2g; saturated fat 0.8g; mono fat 1.7g; poly fat 0.5g; protein 0.9g; carbohydrates 30.2g; fiber 0.2g; cholesterol 1mg; iron 0.3mg; sodium 118mg; calcium 5mg.
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