Photo: Romulo Yanes; Styling: Rachel Haas
Hands-on Time
35 Mins
Total Time
2 Hours 35 Mins
Serves 24

How to Make It

Step 1

Line a baking sheet with parchment paper; lightly coat with cooking spray.

Step 2

Combine sugar, corn syrup, and 1/2 cup water in a medium heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer reaches 335°. Remove from heat; stir in cashews and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan, spreading evenly. Cool completely (about 2 hours); break into pieces.

Ratings & Reviews

alieoops's Review

September 14, 2013

ratherski's Review

December 22, 2011
This is the most delicious spicy sweet combination. I can't wait to share it.