Recipe by Southern Living September 2005

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Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

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Directions

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  • To prepare the dressing, combine the first 4 ingredients in a small bowl, and stir with a whisk.

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  • To prepare the salad, combine the cucumber, bell pepper, carrot, onion, and mint. Drizzle the dressing over cucumber mixture, tossing gently to coat. Sprinkle salad with peanuts.

Nutrition Facts

36 calories; calories from fat 23%; fat 0.9g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.3g; protein 1.1g; carbohydrates 6.6g; fiber 1.3g; iron 0.3mg; sodium 180mg; calcium 13mg.
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