- Calories 313
- Caloriesfromfat 34%
- Fat 11.8g
- Satfat 4g
- Monofat 5.5g
- Polyfat 0.6g
- Protein 28.2g
- Carbohydrate 22.6g
- Fiber 5g
- Cholesterol 71mg
- Iron 2.8mg
- Sodium 883mg
- Calcium 105mg
Thai Beef Salad
Beau Gustafson; Jan Gautro
This Thai Beef Salad is quick and easy to prepare and would also be delicious with grilled chicken or lamb. You can make the whole thing ahead of time, as long as the dressing is added right before serving.
How to Make It
Step 1
Combine first 8 ingredients in a food processor; process until smooth.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steak evenly on both sides with pepper and salt. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Thinly slice steak.
Step 3
Combine cabbage and the remaining ingredients in a large bowl. Drizzle slaw mixture with cilantro mixture; toss. Arrange 2 cups slaw mixture on each of 4 plates; top each serving with 3 ounces beef.
falljunelaker's Review
We've made this several times & followed the recipe exactly, except we used a cheaper cut of meat: eye of round steak, although grass-fed & organic. It was easy & extremely good. It is spicy & the only sweetness comes from the mandarin oranges, both of which are pluses for us. (We love spicy food & neither of us cares for sweet main dishes.)
Sammiehigg's Review
N/A
cookieamity's Review
This turned out awesome! I love the orange flavor in the sauce!
hedi12's Review
I saved this recipe because I was interested in making the salad as a side. It was fantastic! I loved how flavorful it was, especially thanks to the fresh basil. I basically halved the recipe and eliminated the napa cabbage, so it was more like a slaw than a salad. I even at the leftovers the next day at lunch.
yogarunner1's Review
I wasn't quite as thrilled as others reviewing. I think I may have enjoyed grilled tenderloin instead of fried. Did really like the dressing!
Texasfamily's Review
Great flavor. My Asian chilli sauce is very spicy so I need to back off on how much to add next time. But it was still very good.
Onemilehigh's Review
Excellent flavor. I subbed bean sprouts and gourmet mushroom mix in place of the cucumber and cabbage. Great dish and easy to prepare.
thisshell's Review
This was so good and flavorful. Both my husband and I loved it. It's great if you really want some beef but are trying to limit it for calorie or health reasons.
amysita's Review
This dish was really easy and only took about 20 minutes to make. I agree with all the previous reviewers, except that the dressing could have used some sweetness. I was expecting the kick from the serrano pepper, but I also expected something sweet. I might add some brown sugar next time.
alphabetizing's Review