Total Time
25 Mins
Serves 4

Although sirloin works fine in this salad, you could, for special occasions, spring for tender, deeply flavorful (but more expensive) rib-eye. You can also make the whole thing ahead of time, as long as the dressing is added right before serving.

How to Make It

Step 1

Put cilantro, sprouts, cucumber, onion, and celery in a large bowl. In a small bowl, mix together fish sauce, chili sauce, and lime juice to make dressing. Set both aside.

Step 2

Heat oil in a large frying pan over high heat. Add beef and cook, stirring occasionally, until no longer pink, about 4 minutes. Drizzle beef with soy sauce. Add beef to vegetable mixture, pour dressing over salad, and toss gently to combine.

Step 3

*Find in grocery stores' Asian foods aisle.

Ratings & Reviews

HJG8411's Review

January 31, 2013

clarkem77's Review

June 20, 2012
Delicious! So easy to make. It will wake up taste buds you forgot you had. I did lay a small bed of mixed greens on the plate then topped with the beef salad to add a little more nutrition. Just delicious.

AinOakPark's Review

January 03, 2012
Another UNRATED recipe in the TOP RECIPES FOR 2011. This does not make any sense!