Beau Gustafson
Yield:
4 wraps (serving size: 1 wrap)

These wrap sandwiches take just a few minutes to assemble and make a quick lunch or supper. Serve with rice crackers and sautéed zucchini.

How to Make It

Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.

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Ratings & Reviews

mandofan's Review

kimsiler52
November 18, 2014
Good, quick, easy. Served with Basic Roasted Broccoli.

ljhaupt's Review

Adshehan
August 24, 2014
N/A

krpickles's Review

rlt009
July 10, 2014
Great recipe for those too-hot to cook days. Quick, easy & loaded with flavors, hubby had seconds! Served with heirloom tomato Caprese salad---yummy!

JulieWBB's Review

ljhaupt
September 06, 2013
N/A

speggy's Review

CookingCrazy
August 09, 2013
Excellent lunch treat. My son loved it and said to give it a five star rating.

shankoene's Review

JulieWBB
June 28, 2013
I've made these a few times. When I've taken them to potlucks, they disappear quickly. I love the blend of flavors and leftovers are even better.

Adshehan's Review

speggy
August 18, 2012
N/A

kimsiler52's Review

krpickles
July 17, 2012
Really tasty and easy to make. Can't wait to fix for a lunch with friends. Served with steamed edemame instead of chips.

WisconsinGal's Review

mandofan
July 07, 2012
Very good and QUICK recipe. I made it exactly as written and my only complaint was that it was extremely salty. It may have been my fish sauce or my beef, but I would recommend tasting the sauce before adding the salt.

rlt009's Review

CVTinWG
August 10, 2010
A good way to make a last-minute dinner option a little more exotic. On my first try, I used ground ginger and garlic instead of fresh and the full amount of sesame oil which led to a bitter taste. I re-did the sauce for leftovers and substituted 1/2 olive oil with just a 1/2 tsp of ground ginger and a couple shakes of ground garlic. The results were much better.