Beau Gustafson
4 wraps (serving size: 1 wrap)

These wrap sandwiches take just a few minutes to assemble and make a quick lunch or supper. Serve with rice crackers and sautéed zucchini.

How to Make It

Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.

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Ratings & Reviews

mandofan's Review

November 18, 2014
Good, quick, easy. Served with Basic Roasted Broccoli.

ljhaupt's Review

August 24, 2014

krpickles's Review

July 10, 2014
Great recipe for those too-hot to cook days. Quick, easy & loaded with flavors, hubby had seconds! Served with heirloom tomato Caprese salad---yummy!

JulieWBB's Review

September 06, 2013

speggy's Review

August 09, 2013
Excellent lunch treat. My son loved it and said to give it a five star rating.

shankoene's Review

June 28, 2013
I've made these a few times. When I've taken them to potlucks, they disappear quickly. I love the blend of flavors and leftovers are even better.

Adshehan's Review

August 18, 2012

kimsiler52's Review

July 17, 2012
Really tasty and easy to make. Can't wait to fix for a lunch with friends. Served with steamed edemame instead of chips.

WisconsinGal's Review

July 07, 2012
Very good and QUICK recipe. I made it exactly as written and my only complaint was that it was extremely salty. It may have been my fish sauce or my beef, but I would recommend tasting the sauce before adding the salt.

rlt009's Review

August 10, 2010
A good way to make a last-minute dinner option a little more exotic. On my first try, I used ground ginger and garlic instead of fresh and the full amount of sesame oil which led to a bitter taste. I re-did the sauce for leftovers and substituted 1/2 olive oil with just a 1/2 tsp of ground ginger and a couple shakes of ground garlic. The results were much better.