I grilled the flank steak on our Traeger but otherwise kept to the recipe (except for a sprinkle of cilantro before serving and hubby used siracha on his). Very good and super quick and easy. Will definitely have again.
These came together in a flash and had so much flavor! Loved the "crunch" of the napa cabbage as the shell. Can't wait to make this again! http://determinedwwmomma.blogspot.comRead More