Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam beans, covered, 5 minutes or until crisp-tender. Rinse beans under cold water; drain. Combine pasta, beans, beef, and cilantro in a large bowl.

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  • Combine plum sauce and remaining ingredients in a small bowl. Add plum sauce mixture to pasta mixture, and toss to coat. Serve salad either at room temperature or chilled.

Nutrition Facts

176 calories; calories from fat 15%; fat 2.9g; saturated fat 0.9g; mono fat 0.9g; poly fat 0.3g; protein 9.7g; carbohydrates 28.4g; fiber 3g; cholesterol 23mg; iron 2.4mg; sodium 838mg; calcium 46mg.
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