Thai Beef-and-Cabbage Salad
This refreshing Southeast Asian salad, also called larb, is a great use for leftover burgers.
This Story Originally Appeared On cookinglight.com
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Credit:
Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
322 calories; fat 18.2g; saturated fat 4g; mono fat 10.3g; poly fat 2g; protein 17g; carbohydrates 25g; fiber 5g; cholesterol 37mg; iron 3mg; sodium 516mg; calcium 122mg; sugars 13g; added sugar 6g.