Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Active Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: about 2 cups)

This refreshing Southeast Asian salad, also called larb, is a great use for leftover burgers.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl, stirring with a whisk. Place 6 tablespoons juice mixture in a small bowl; reserve.

Step 2

Heat 1 tablespoon oil in a large skillet over high. Add crumbled patties to pan; cook 2 to 3 minutes or until thoroughly heated and slightly crisp. Add remaining juice mixture to pan; cook 1 to 2 minutes or until liquid is absorbed.

Step 3

Cook haricots verts according to package directions; cut into 1-inch pieces. Combine haricots verts, cabbage, and green onions in a bowl. Add remaining 1 tablespoon oil to reserved 6 tablespoons juice mixture. Divide cabbage mixture among 4 plates; top evenly with beef, Fresno chile, peanuts, and juice mixture. Serve with lime wedges.

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