Thai Barbecued Pork
The marinade on these pork medallions is intense, so it takes only a few minutes to impart flavor. Sunset reader Karen Fukui of Olympia, Washington, shared the recipe.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Alex Farnum; Styling: Karen Shinto
Recipe Summary
Ingredients
Directions
Chef's Notes
If you're starting the meat ahead of cooking and want to marinate it longer, leave the tenderloin whole.
Nutrition Facts
Per Serving:
210 calories; calories from fat 41%; protein 23g; fat 10g; saturated fat 1.8g; carbohydrates 5.9g; fiber 0.1g; sodium 846mg; cholesterol 62mg.