- Calories 210
- Caloriesfromfat 41%
- Protein 23g
- Fat 10g
- Satfat 1.8g
- Carbohydrate 5.9g
- Fiber 0.1g
- Sodium 846mg
- Cholesterol 62mg
Thai Barbecued Pork
Photo: Alex Farnum; Styling: Karen Shinto
The marinade on these pork medallions is intense, so it takes only a few minutes to impart flavor. Sunset reader Karen Fukui of Olympia, Washington, shared the recipe.
How to Make It
Step 1
Heat grill to high (450° to 550°). In a food processor, pulse all ingredients except for pork into a paste, adding a bit of water if needed. In a medium bowl, mix pork with paste. Let sit 15 minutes.
Step 2
Grill pork, turning once, until browned, about 6 minutes total. Serve with rice, vegetables, and cilantro leaves.
Step 3
*Find in grocery stores' Asian foods aisle.
Step 4
Note: Nutritional analysis is per serving.
Chef's Notes
If you're starting the meat ahead of cooking and want to marinate it longer, leave the tenderloin whole.
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Very quick and easy and so good. I have also made this using boneless skinless chicken thighs instead of pork. It is still tasty if you don't have lemongrass. I use Thai red chili paste instead of red curry paste.
CathrynM's Review
Great go-to recipe. Quick, easy, and delicious. One of the few recipes I make without any alterations.
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