Prep Time
15 Mins
Chill Time
4 Hours
Bake Time
55 Mins
Stand Time
5 Mins
Makes 6 servings

How to Make It

Step 1

Whisk together first 5 ingredients until blended.

Step 2

Layer half of Texas toast in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over toast and cheese. Cover and chill 4 to 24 hours.

Step 3

Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.

Step 4

*1 1/4 cups egg substitute may be substituted.

Step 5

Note: For testing purposes only, we used Pepperidge Farm Mozzarella and Monterey Jack Texas Toast.

Ratings & Reviews

JillHP's Review

February 22, 2010
The Texas toast gave this great flavor, and the crunchy edges were divine. After I assembled it, I regretted not adding some cooked ham or sausage in between the bread layers. It was wonderful on its own, but I think the addition of meat would have put it over the top.