Texas-Style Smoked Brisket
Try barbecue Texas style, which is the beef brisket -- if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings. Look for a flat-cut brisket, which will be a fairly even thickness, and leave the fat layer on for the best results.
Recipe by Cooking Light July 2007
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
243 calories; calories from fat 33%; fat 9g; saturated fat 2.9g; mono fat 3.9g; poly fat 0.4g; protein 29.5g; carbohydrates 8.2g; fiber 0.7g; cholesterol 86mg; iron 3.2mg; sodium 530mg; calcium 27mg.