Prep Time
10 Mins
Cook Time
6 Mins
Bake Time
25 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.

Step 2

Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.

Step 3

Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.

Step 4

"Lightened Texas-Style Enchilada Casserole:" Substitute 1 pound ground sirloin, 1 (10 3/4-ounce) can 98% fat-free cream of mushroom soup, 1/2 cup light sour cream, and 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese. Proceed as directed.

Step 5

Ann Scates, Bethalto, Illinois

Ratings & Reviews

Ordinary

jmgarrett123
June 03, 2016
This wasn't bad, nor was it good. I followed the recipe (although I did consider using cream of chicken soup, rather than cream of mushroom). I used a medium-heat enchilada sauce and tortillas with green chiles for some extra oomph, but there was not much complexity to the dish for it to matter. Although it was ok, I will not make it again.

Rebecka007
May 02, 2016

jmgarrett123's Review

JessikaSD
August 24, 2013
N/A

BellainTexas's Review

BellainTexas
May 07, 2013
N/A

Highmtn's Review

SuzanneM
March 28, 2013
I made this for a potluck yesterday and the dish was almost LICKED CLEAN! The only thing I changed was I used Artisan Whole Wheat and Black Bean tortillas (in place of the corn tortillas) and I minced a little fresh cilantro up and stirred it in. THIS IS WONDERFUL and easy to whip up!!!

beachbum15's Review

venusazaboy
February 27, 2012
VERY quick and easy. Like another reviewer, I added a can of black beans, which we think was a great addition. Couldn't be easier, and the dish was very tasty!

nancypl08's Review

MamaMorton
February 19, 2012
Easy and DElicious! We did add salsa on top for an extra kick

Rebecka007's Review

grfried
February 08, 2012
Fabulous! Best enchilada casserole recipe ever! So easy and quick - the kids beg for more. Thank you.

JessikaSD's Review

cheryl4real
September 20, 2011
how much does this make for?

KellyBK's Review

Highmtn
July 17, 2011
This is a staple dinner for our family. I use more green chilis, add a drained/rinse can of black beans and use about 1/2 the amount of cheese it calls for. I just sprinkle it on top instead of mixing it in; the casserole is creamy enough without it. Also, use light cream of mushroom, sour cream and cheese. It is delicious and people always ask for the recipe.