Photo: Becky-Luigart Stayner; Styling: Mary Clayton Carl
Serve this with Lone Star Slaw and sop up the pan juices with Texas toast.
How to Make It
Step 1
Lightly grease a 6-qt. slow cooker; add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket; place brisket over onion mixture in slow cooker.
Step 2
Whisk together beer and chili sauce. Slowly pour mixture around brisket (to avoid removing spices from brisket).
Step 3
Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes.
Step 4
Remove brisket from slow cooker; cut brisket across the grain into thin slices. Return brisket to slow cooker, and spoon pan juices over meat.
Chef's Notes
We tested with Heinz Chili Sauce.
Also appeared in: All You, August, 2015
You May Like
Amazing!