Texas-Style Barbecued Beef Brisket
Serve this with Lone Star Slaw and sop up the pan juices with Texas toast.
Recipe by Southern Living January 2012
Serve this with Lone Star Slaw and sop up the pan juices with Texas toast.
This turned out great and very flavorful. My store didn't have flat cut brisket so I used the packaged corned beef brisket and threw away the seasoning packet. I was worried it would end up too salty but my family cleaned up and there were no leftovers. Thanks for the great recipe, it's a keeper!!!
This is the absolute best flavored beef brisket I have ever tasted. I let my brisket set over nite with the spices on the brisket and then cooked all day in a slow cooker on Low.