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Recipe Summary

Yield:
2 to 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place steaks on grill 5 inches from hot coals. Grill about 10 minutes on each side or until desired degree of doneness. Brush steaks with butter; sprinkle with salt and pepper. Transfer to a warm serving plate.

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Source

Oxmoor House Homestyle Recipes