Texas Sheet Cake with Fudge Icing
United Tastes of Texas by Jessica Dupuy, copyright 2015, Oxmoor House.
I know that there are several variations to the "Texas Sheet Cake". I have my Grandmother's recipe that I use. If you are an experienced baker, you probably experiment with ingredients... (I do). The one thing that I have to say about this recipe posting is that the video does not match the ingredients listed in the recipe I.E. video uses butter, cinnamon, milk, no Dr. Pepper. This can certainly be a problem for anyone not accustomed to how to substitute or be creative when baking. Other than that, the recipe sounds like it should produce a good tasting cake. It is the inconsistency of the recipe & video that I rate 3 stars.
I made this with "cup for cup" gluten free flour. It was perfect, so delicious. Crowd of 15 and everyone loved it.Read More
It does seem weird to boil the oil, Dr Pepper and cocoa? However, I guess that's what you're supposed to do. I also struggle with "the next 'x' ingredient instructions. Makes you have to check everything over and over!Read More
In made this a dozen times and there is never a crumb left!Read More
This cake was so easy to make! The oil makes the cake itself super moist and the icing is amazing! We made it for Super Bowl Sunday and it was an instant hit. It is now my go-to cake for events. It is definitely a lot of cake and goes a long way for large parties. Highly recommend!Read More
Bring first 3 ingredients to a boil? They must be out of order. Should name them. Went to bake it tonight, but didn't because not sure about directions.