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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a medium mixing bowl; beat well. Stir in chopped pecans. Pour filling into pastry shell. Top with pecan halves. Bake at 350° for 55 minutes or until set. Cool before slicing.

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Source

Oxmoor House Homestyle Recipes

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