about 6 dozen

How to Make It

Step 1

Combine caramels, butter, and water in top of a double boiler; cook over boiling water, stirring constantly, until mixture melts. Remove from heat, leaving mixture over hot water; stir in pecan halves. Spoon 2 caramel-coated pecan halves at a time onto ungreased baking sheets; cool at least 1 hour or until set.

Step 2

Place chocolate in top of a double boiler over hot water (do not place over heating element). Stir until chocolate melts. Dip each pair of caramel-coated pecan halves in melted chocolate; allow excess to drain.

Step 3

Place candy on ungreased baking sheets; chill until firm. Arrange candies between layers of waxed paper in airtight containers, and store in a cool place.

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Ratings & Reviews

guinred's Review

February 04, 2011
easiest recipe I have ever done, is even quicker and better than peanut clusters. I used Kraft Caramel Bits, didn't have to unwrap the caramels this way.