Sauté onion and green pepper in shortening over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.
Add remaining ingredients; mix well. Spoon mixture into a 2-quart casserole. Cover and bake at 350° for 1 hour and 10 minutes.
Oxmoor House Homestyle Recipes