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Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
6 hrs 5 mins
total:
6 hrs 37 mins
Yield:
6 servings (serving size: 3 ounces steak and about 1/2 cup pico de gallo)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal bag, and marinate steak in refrigerator at least 6 hours, turning bag occasionally.

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  • . Prepare grill.

  • . Combine tomato and next 7 ingredients in a bowl; toss gently, and set aside.

  • . Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with pico de gallo.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

227 calories; fat 11.4g; saturated fat 3.4g; protein 23.6g; carbohydrates 7g; cholesterol 45mg; iron 1.9mg; sodium 433mg; calories from fat 45%; fiber 1.2g; calcium 30mg.