2 quarts

How to Make It

Step 1

Combine ground beef and onion in a large Dutch oven; cook until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in flour; cook 2 minutes, stirring constantly. Gradually add consommé, stirring constantly. Stir in chili powder, salt, cumin, and oregano. Simmer, uncovered, 30 minutes or until thickened, stirring occasionally.

Step 2

Ladle chili into individual serving bowls, and sprinkle with cheese.

Oxmoor House Homestyle Recipes

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