Texas Caviar

Name: Texas Caviar
Total time: 20 min
Yield: Serves 8 (serving size: about 1/2 cup dip and 5 chips)
Ingredients: 1 ½ cups [SUB_RECIPE_LINK {cooked pinto beans, rinsed and drained (see Master Dried Beans)} {153336}]; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; ½ cup chopped tomato; ½ cup chopped poblano chile; ½ cup chopped red onion; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh oregano; ½ teaspoon ground cumin; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 4 ounces multigrain tortilla chips

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This colorful dip can double as a side salad or topper for seared fish. It tastes even better the next day.

By Robin Bashinsky

Recipe by Cooking Light October 2017

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Texas Caviar

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Texas Caviar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Texas Caviar