Photo: Jennifer Causey
Active Time
20 Mins
Total Time
20 Mins
Serves 8 (serving size: about 1/2 cup dip and 5 chips)

This colorful dip can double as a side salad or topper for seared fish. It tastes even better the next day.

How to Make It

Combine first 6 ingredients in a large bowl. Combine oil and next 6 ingredients (through onion powder) in a bowl. Add oil mixture to bean mixture; toss. Serve with chips.

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