This Texas "caviar" is made from black-eyed peas. It's better if you make it one to three days ahead so the flavors will blend. Serve this flavorful pea and vegetable medley with grilled chicken or pork.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
6 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Cover and chill.

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  • carbo rating: 9

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

62 calories; fat 1.2g; saturated fat 0.2g; protein 4g; carbohydrates 10g; fiber 1.4g; iron 1mg; sodium 210mg; calcium 20mg.
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