Texas caviar makes a perfect side for barbecue but is equally delicious as a starter salad or a dip for tortilla chips.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 12 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients (through garlic) in a large bowl, stirring with a whisk. Add corn and remaining ingredients; toss well. Chill until ready to serve.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

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Nutrition Facts

70 calories; fat 2.3g; saturated fat 0.3g; mono fat 1.6g; poly fat 0.4g; protein 2.5g; carbohydrates 20g; fiber 2g; sodium 215mg; calcium 14mg.
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