Texas Caviar

1 Review
ADD YOUR REVIEW
Oxmoor House
Yield
4 cups
December 2009
RECIPE BY Gooseberry Patch

This dip is a hands-down crowd pleaser. Serve it with your favorite multi-colored tortilla chips.

Ingredients

  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 (15-oz.) can black-eyed peas, drained and rinsed
  • 1 (15 1/4-oz.) can corn, drained
  • 1 (16-oz.) jar salsa
  • Garnish: chopped fresh cilantro

How to Make It

Stir together all ingredients except cilantro; pour into airtight container. Refrigerate several hours before serving. Garnish, if desired.

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Ratings & Reviews

springhilllad's Review

springhilllad
June 12, 2013
Made according to directions. Left in frige for 5 hours to let flavours meld. Brits ate it all. Served with blue tortilla chips.
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