Texas Caviar

Name: Texas Caviar
Yield: 4 cups
Ingredients: 1 (15-oz.) can black beans, drained and rinsed; 1 (15-oz.) can black-eyed peas, drained and rinsed; 1 (15 1/4-oz.) can corn, drained; 1 (16-oz.) jar salsa; Garnish: chopped fresh cilantro

1 Rating
1 Review

This dip is a hands-down crowd pleaser. Serve it with your favorite multi-colored tortilla chips.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary

Yield:

4 cups

Ingredients

1 (15-oz.) can black beans, drained and rinsed
1 (15-oz.) can black-eyed peas, drained and rinsed
1 (15 1/4-oz.) can corn, drained
1 (16-oz.) jar salsa
Garnish: chopped fresh cilantro

Directions

Step 1
Stir together all ingredients except cilantro; pour into airtight container. Refrigerate several hours before serving. Garnish, if desired.

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springhilllad

06/12/2013

Made according to directions. Left in frige for 5 hours to let flavours meld. Brits ate it all. Served with blue tortilla chips.

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Texas Caviar

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Recipe Summary

Ingredients

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Texas Caviar

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Texas Caviar