24 servings

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; stir in sour cream and beaten eggs.

Step 2

Melt butter in a heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat.

Step 3

Stir cocoa mixture into flour mixture. Pour batter into a lightly greased 15- x 10-inch jellyroll pan.

Step 4

Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Spread Fudge Frosting evenly over warm cake.

Ratings & Reviews

janies's Review

May 03, 2014
I have been making this cake since the recipe came out in 2001 and my family loves it! It is my son's absolute #1 favorite dessert that he always requests when coming home from college on breaks. It's moist and not super sweet and has the perfect chocolate flavor.