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Recipe Summary

Yield:
2 loaves
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Ingredients

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Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

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  • Combine the flour, cream of tartar, and salt; add to creamed mixture, mixing well. Stir in the brandy.

  • Pour batter into 2 well greased 9- x 5- x 3-inch loaf pans. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.

Source

Oxmoor House Homestyle Recipes

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