Texas 2-Step Apple Crisp

Name: Texas 2-Step Apple Crisp
Yield: 6 to 8 servings
Ingredients: 6 cooking apples, cored, peeled and sliced; 1 ½ cups all-purpose flour; 1 cup brown sugar, packed; 1 tablespoon cinnamon; ¼ teaspoon ground nutmeg; ½ cup butter, softened; Garnishes: vanilla ice cream, whipped topping, maraschino cherries

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The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal.

Recipe by Gooseberry Patch December 2009

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Recipe Summary

Yield:

6 to 8 servings

Ingredients

6 cooking apples, cored, peeled and sliced
1 ½ cups all-purpose flour
1 cup brown sugar, packed
1 tablespoon cinnamon
¼ teaspoon ground nutmeg
½ cup butter, softened
Garnishes: vanilla ice cream, whipped topping, maraschino cherries

Directions

Step 1

Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.

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Step 2

Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.

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Texas 2-Step Apple Crisp

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Recipe Summary

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Texas 2-Step Apple Crisp

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Texas 2-Step Apple Crisp