The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal.

Recipe by Gooseberry Patch December 2009

Gallery

Oxmoor House

Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange apple slices in a lightly greased 4- to 5-quart oval slow cooker; set aside.

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  • Combine flour and next 5 ingredients in a bowl; mix well. Sprinkle flour mixture over apples, pressing down lightly. Cover and cook on low setting 5 hours or until apples are tender. Garnish with your favorite toppings.

Source

Gooseberry Patch Quick and Easy Family Favorites

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